The Menu

Starters

Fried Pickles	$6.00
Thick sliced dill pickles hand dipped in our Harp beer batter and fried golden brown. Served with ranch dressing.
Scotch Eggs	$6.00
Two hard-boiled eggs wrapped in seasoned sausage then fried golden brown and served with a seasoned Dijon mustard.
Sausage N Batter	$7.95
Irish sausage with cubed mozzarella and cheddar cheeses hand dipped in our Harp beer batter and fried golden brown. Served with rosemary marinara and golden BBQ.
Celtic Queso Dip	$6.50
Homemade cheese sauce cooked with spinach, tomatoes and jalapenos, served with tri-colored tortilla chips.
Wings-Generous portion, fried and coated with our buffalo sauce	$7.95
Chicken Nachos-Chips topped with our queso, cajun chicken, lettuce, tomato and japs                                                                                                                                     $7.95     Chicken Skewers   (Buffalo Style or Teriyaki Style)	$6.50
Skewered chicken tenders, coated in a spicy buffalo or teriyaki sauce.  Served with your choice of bleu cheese or ranch.
Fried Cheese-Fried cheddar cubes with marinara-$5.95 Sausage N Cheese Board	$9.95
Seasoned, grilled smoked sausage served with cheddar and mozzarella cheese cubes, pickle spears, crackers and Honey Mustard sauce for dipping.
Appetizer Combo	$11.50
Teriyaki skewers, buffalo chicken skewers, sausage and batter and Celtic queso dip served with blue cheese and ranch dressing.

Soups, Salads, and Wraps
Ranch, Honey Mustard, Blue Cheese, Strawberry Vinaigrette, 1000 island, and Balsamic dressings

Potato Soup	$5.50
After centuries of practice the Irish have mastered this soup, a favorite topped with bacon and cheddar cheese.
Beer Cheese Soup	$5.95
A velvety cheese soup with onions, celery, and carrots with a hint of Harp lager.
Pub Salad	$6.00
Mixed greens topped with chopped egg, diced tomato, and our potato stix. Served with your choice of dressings. Add Chicken for $2.00. Shrimp or Salmon. $4.00.
Cashew Chicken Salad	$10.50
Mixed greens, fresh vegetables, spicy cashews, and crispy noodles tossed with an oriental dressing.
Steak Salad	$11.50
Grilled, seasoned prime rib and served over mixed greens with sliced egg, diced tomato, crumbled feta cheese. Topped with sun-dried cranberries and potato stix.
Pub Combo	$9.50
Mixed greens topped with diced tomato, shredded cheese, diced egg with choise of grilled or fried chicken,
Buffalo Chicken Wrap	$8.50
Breaded marinated chicken dipped in buffalo sauce and wrapped in a flour tortilla with crisp lettuce. Served with your choice of ranch or blue cheese dressing and your choice of French fries or potato salad
Teriyaki Chicken Wrap	$8.50
Grilled chicken tenders with lettuce and tomato wrapped in a flour tortilla with a zesty teriyaki sauce on the side and served with choice of French fries or loaded potato salad.
Chicken Cashew Wrap	$8.50
Marinated grilled chicken tenders with spicy cashews, crispy noodles, lettuce and tomato wrapped in a flour tortilla with oriental dressing on side and served with french fries or loaded potato salad.

Sandwiches
All sandwiches served with choice of French fries or loaded potato salad.

Chicken Sandwich	$8.00
Charbroiled chicken tenders grilled to perfection served with lettuce, tomato, and your choice of cheese.
Grilled Hamburger	$7.50
8 oz grilled hamburger with lettuce & tomato on a toasted bun with your choice of cheese.
McGuinness Pub Burger	$7.95
Our best burger topped with melted white cheddar cheese and Guinness sauteed onions with lettuce and on a toasted bun.
Fish Sandwich	$7.95
Harp lager battered cod, topped with cheddar cheese on a toasted bun with lettuce and tomato. Served with lemon dill tartar sauce.
Corned Beef Reuben	$8.50
Thinly sliced corned beef topped with melted Swiss cheese and sauerkraut on toasted marble rye. Served with 1000 island dressing.
Philly or Chicken philly-with grilled onions and sliced muchrooms and white cheddar cheese-$9.50
Open Faced Prime Rib eye	$10.50
An 8 oz. seasoned prime rib hand cut and grilled served on thick toast with your choice of roasted garlic au jus, green peppercorn, or horseradish sauce
McGuinness Club	$8.50
Triple stacked Texas toast with melted swiss, cheddar, and white cheddar, smoked ham, slow roasted turkey, lettuce and tomato. Served with golden BBQ.
Roast Beef Au Jus	$8.50
Thinly sliced roast beef with melted white cheddar on a grilled hoagie roll.  Served with roasted garlic au jus.

Daily Specials - $6.95
Served from 11:00 am until 2:00 pm.

Monday-	open face roast beef,pork chops, country fried steak,chicken and wild rice,         Burgers and fries $3.95(all day)
Tues-	Shepards Pie,Pork Chops, Country Fried Steak,Chicken and Wild Rice tacos($4.95)
Wed-	Turkey and Dressing,Pork Chops, Country Fried Steak, Chicken and Wild Rice wings($4.95)
Thurs-	Pork Chops, Country Fried Steak, Chicken and Wild Rice Fish 'n' Chips $5.95 all day
Friday-	Catfish, Pork Chops, Country Fried Steak, Chicken and Wild Rice all wraps only $5.95 all day
Saturday-            Chicken Nachos only $5.95 all day
Sunday- $6 Reuben and Roastbeef

Irish Specialties
Add soup or salad for $2.50

Shepherds Pie	$11.00
Tender ground beef, carrots, onions, and peas mixed with in thick brown gravy, then topped with mashed potatoes and baked to a golden brown served with vegetable of the day
Corned Beef & Cabbage	$12.00
An Irish favorite for century’s tender corned beef served with red and green cabbage served with vegetable of the day.
Bangers & Mash	$12.00
Grilled traditional Irish sausage with mashed potatoes and onion gravy served with vegetable of the day.

Entrees

Fish N Chips	$9.95
Our #1 seller - Atlantic cod dipped in Harp lager batter, served with French fries and coleslaw with our homemade lemon dill tartar sauce.
Chicken N Chips	$9.95
Golden fried chicken tenders served over French fries with honey mustard and sweet n tangy barbeque sauce.
Pork Chops                                                                                                                               $9.50
Three boneless chops grilled or fried served with vegetable of the day and a roll

Sides

Cabbage Red or Green	Steamed Broccoli	Roasted Corn
	Cole Slaw	Fried Okra
Black-eyed Peas	Macaroni and Cheese	Green Beans
Roasted Apples	Fried Green Tomato	Spinach Casserole
Mashed Potato
Fried Eggplant	Sliced Tomatoes